If you’re drawn to places with the following qualities — a healthy restaurant without extremes, suitable for the whole family, easily accessible, with global culinary influences and thoughtful design that makes good food more inclusive — then Selllva, in Campo de Ourique, might be exactly what you’re looking for.
From the moment you arrive, the aesthetics set the tone: you step into an African savannah, where nothing has been left to chance. Warm woods, earthy terracotta tones, illustrations by Henriette Arcelin, the natural light from the interior patio, and the beautifully curated furniture all work together to create an atmosphere that feels uplifting and relaxed. If you believe ambience doesn’t influence a dining experience — think again! Selllva proudly offers a healthy, globally inspired cuisine without dogma — whether you’re vegan, vegetarian, or a meat lover, there’s a place for you here. Fresh ingredients and creative techniques are at the heart of their culinary approach.
The menu is surprising from the very start. The “Into the Wild” tasting menu opens with an African carrot cream and ricotta, served with raw carrot slivers and bread. Highlights include a reimagined version of the famous Nasi Goreng, and the standout Africa Bowl, featuring peanut butter sauce, fresh coriander, and coconut rice. The Braai — a traditional African barbecue — is also a must-try. Another distinctive feature is the all-day brunch, available from open to close. The Lion Menu includes a fruit or açaí bowl, toast, scrambled eggs with bacon, juice, pancakes, and more. For younger guests, there’s the Ant Menu, a fun, balanced combo of fruit, pancakes, and juices.
Balanced, healthy, with an unbeatable setting and atmosphere, Selllva more than lives up to expectations. With attentive, friendly service, an inclusive and inventive menu, and just the right touch of irreverence — it’s a solid yes from us. Approved!
By Edgar Correia
INFO: www.selllva.pt