In the heart of the Arrábida Natural Park, between lush green hills and the blue sky that merges with the Atlantic in the distance, stands Casa Palmela — an elegant retreat that preserves, within centuries-old walls, memories of a noble history and a new life dedicated to well-being and authenticity.
Casa Palmela was once a 17th century manor house belonging to the Portuguese aristocracy, and has witnessed generations of experiences linked to the land, wine and nature. Today, transformed into a charming five-star hotel, with the Small Luxury Hotels of The World seal, it preserves the spirit of yesteryear — in the wooden floors, the stone vaults and the gardens that stretch as far as the eye can see — but also offers the comfort and sophistication of a contemporary stay.
We arrived in the late afternoon, the breeze from the mountains brought the aroma of Mediterranean vegetation and a welcoming silence — only interrupted by the discreet sound of nature. Settled into one of the suites overlooking the mountains, we found it very easy to slip into the calm rhythm of this place. Guests can choose between the rooms in the Manor House or the Garden House or the Country Houses, equipped with a kitchen, dining room, terrace and swimming pool – ideal for families, with all the comfort and privacy for an independent and preferably extended stay!
Zimbral
Gastronomy with Identity
The Zimbral restaurant, integrated into the hotel, is a natural extension of the sensory experience provided by the landscape. At dinner, we were surprised by a menu that values local and seasonal products, reinventing traditional recipes with sophistication. The Chef literally goes to the hotel’s organic garden to pick aromatic herbs, tomatoes, peppers, leeks… and this freshness is felt on the plate! Highlights include the Velvety Chestnut Cream, Salmon Tartare, Vegetable Curry or Venison with Mushroom Risotto – dishes with Portuguese, Asian and African influences, carefully paired with national wines. As for desserts, it was difficult to choose, but the Purple Moscatel Pudding with Lemon Ice Cream ended the meal with intensity and freshness.
In the morning, after breakfast with a beautiful view of the mountains and the company of birdsong, we ventured into an activity that allowed us to touch — literally — tradition: a tile painting workshop at the São Simão Arte workshop in Vila Fresca de Azeitão. Guided by a local craftsman, we learn about the historical traits of Portuguese patterns and, with a brush in hand, we create our own tile. More than a souvenir, we take with us the pleasure of a creative, meditative experience deeply rooted in the local culture.
More than a stay, an inner journey
Casa Palmela’s privileged location allows you to explore the Serra da Arrábida, go hiking through the vineyards, go horse riding or simply enjoy the pool and gardens. A short walk on a Sunday morning, in the company of the treetops, can do wonders for our rest. We set off with the certainty that at Casa Palmela time seems to obey another logic — more human, more sensitive, closer to nature and the simple beauty of things well made. Between history, gastronomy and art, this is a destination where every detail counts. And where it is always worth returning.
By Carla Branco